Tuesdays and Thursdays are the worst. I have 3 back to back classes that are all an hour and 20 mins long. I’m on campus from 11-4 (unless I don’t go to my middle class since it’s not really mandatory) and coming home at the end of the day feels so. good. Forget Monday, I’ve got a case of the Tuesday Blues.
I woke up pretty early this morning and showered last night, so I had a lot of time to spare before class. That could only mean one thing… PANCAKES!
These are some of my favorites. There was a time not too long ago when I ate them every day for breakfast. Yes, every. single. day. For a few months. I never got sick of them. I actually craved them when I woke up. Guess that means they must be good, right? 😉
Pumpkin Oatmeal Pancakes:
- 3 egg whites (or about 1/3 c liquid egg whites)
- 1/4 c quick oats (I also use TVP)
- 1/3 c pumpkin puree
- .5 t cinnamon
- .5 t pumpkin pie spice (or an extra .5 t of cinnamon)
- 1 t baking powder
- Toppings, toppings, toppings! The best part of any meal 🙂
Heat a coated skillet on medium heat.
listen read this next part very carefully…
Pour everything but the toppings in a bowl and mix them until combined. Hard, right? 😉
If the mixture seems thick, add a little water or milk of choice. Then pour onto the skillet- either 2 large or 3 smaller pancakes.
Cooking time will vary. I’ve had it take as little as 5 and as many as 10 minutes per side. Once you can easily slide the spatula under the pancake and it stays together when you try to lift it, it’s flipping time! They’re done with they begin to brown.
I topped mine with peanut flour+water, strawberries, pure maple syrup and this. Yumm.
My lunch was yet another typical Jamie salad except today.. I remembered to take a picture!
Tupperware containers are my best friend on busy days like today.
Curried chickpeas + bell pepper/ onion mix + frozen peas + roasted broccoli and cauliflower + quinoa- all tossed in 1 T nutritional yeast
I poured it all on a bed of romaine, baby spinach and cucumbers that was tossed in apple cider vinegar and sriracha- the remains of my avocado on top
I could’t make it to the gym, but I managed to squeeze in an equiptmentless leg workout when I got home after class. It’ll be on the blog tomorrow! I then ran around my kitchen prepping dinner and getting everything I needed to sleep at the boyfriends tonight.
I don’t know why I insist on eating all my dinners out of bowls instead of plates…
Chicken seasoned with Garlic and pepper + onions and brussels sprouts- all sauteed in coconut oil. Kale chips sprayed with olive oil and sprinkled with nutritional yeast.
Now time for some relaxation time! Hockey (Go Sabres!) and later, dessert 🙂