I had brownies for breakfast…
Ok, so maybe it wasn’t exactly a brownie, but it tasted just like one.
So that counts.. right?
- 3 egg whites
- 1/8 cup canned pumpkin puree
- 1/3 cup plain greek yogurt
- 1/8 cup oat flour
- 1/8 cup TVP (or omit and use 1/4 cup oat flour)
- 1 T coconut flour
- 1 T cocoa powder
- .25 t baking powder
- 5-8 drops of liquid stevia
I know it seems like a lot- I just threw some random things in a bowl and something magical happened!!
Heat a skillet on medium heat and coat with cooking spray.
Whisk egg whites well- about 30 seconds. Add pumpkin and yogurt and stir until combined. Next, add in the dry ingredients + stevia and stir well. I think I may have added a little almond milk, so if the batter seems suuuuper thick, you can add a couple tablespoons.
I made 5 mini pancakes, but you can make as many big or small ones as you want. Cook for about 5 minutes one side, flip to the other!
They started off innocent.. (as innocent as a stack of chocolate pancakes can be)
Then I layered peanut flour + water + stevia in between